savitrislove

I'm learning to love white wines as well. Our friend asked us to buy this bottle and I agree that this was a good choice. Although a bit pricey, pinot grigio proved to be a good match to our favorite red, temparanillo (La planta). It was actually better with cheese and equally smooth. I'll still be sticking to my red wine but at least the next time I'm served white wine, I won't be pessimistic about it anymore. I've even observed that more avid wine drinkers nowadays prefer white wine. I'm still not sure why or if it shows more sophistication. But when it comes to drinking wine, what's always important for me is that I truly love the experience and not because I'm being sociable. By the way, I got the bottle at my favorite Wine depot.

A new passion for me now is wine...I'm still learning and I do admit that I am still confused with the terms of wine specialists...the nose, bite, flavor etc. Some are unbelievably expensive while on the other hand some are just too cheap for comfort. This is why I guess I wanted to learn how to appreciate and differentiate all these bottles. The same way I started learning to cook and appreciate each dish, wine tasting has enlightened me to appreciate each bottle. The beauty of wine I suppose is that from a simple fruit, we transform it into something more precious. Just like chefs who use different techniques and ingredients to make the best dish, wine makers do the same thing for their grapes. And this has been a tradition for many families and each grape represent as well the history of the family who makes the wine. Well I'm learning through self-study...reading online articles, joining wine conferences and of course by having a glass of wine more often in the com...